[1]
Van Thuy, N., Thi Xuan Binh, N. and Thi Kim Phung, N. 2020. Influencing brand love to brand loyalty: A case study of Phu Quoc fish sauce. VNUHCM Journal of Economics, Law and Management. 4, 1 (Mar. 2020), 550-561. DOI:https://doi.org/https://doi.org/10.32508/stdjelm.v4i1.595.